๐Ÿง‘โ€๐Ÿณ Andy & Dawn's Kitchen Companion

This Week We
Eat & Conquer

A high-protein, low-carb, big-flavor week โ€” built so we stay full, eat well, and don't blow the budget.

๐Ÿ“… Week of June 15 โ€“ 21
scroll for the goods โ†“
๐Ÿ›’

The Shopping List

Tap to check things off. Watch the bar fill โ€” there's a surprise when you hit 100%.

Cart Progress 0 / 0
Let's fill this cart! ๐Ÿ›๏ธ

โœ… Already in the kitchen โ€” skip these

We checked the cupboards so we don't double-buy:

TortillasMayoMustardTaco seasoning Olive oilGarlicCanned tunaA few eggs
๐Ÿ’ธ

Pickup vs. Delivery Scoreboard

What our home-cooked dinners cost vs. ordering the same meals on Uber Eats โ€” for the two of us.

SAVED THIS WEEK
$0
cooking dinners at home vs. delivery
THAT'S PER YEAR
$0
if we do this every week ๐Ÿคฏ

Home costs are estimated from our Publix pickup order (ingredients per dinner, 2 people). Uber Eats figures assume two entrรฉes plus a ~$5 delivery fee, ~15% service fee, and an 18% tip โ€” in line with current Uber Eats fee ranges. Actual totals vary by restaurant, distance, and demand.

Hey Dawn ๐Ÿ’›

Lunches are all grab-and-go this week โ€” your turkey & ham wraps are locked in, plus leftovers that travel well. Bloody mary olives made the cart. Anything you want to swap, just say the word and I'll re-run the order.

โ€” Andy & the Kitchen Companion